magazine
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March 29, 2019
Today, the spaces designers create are expected to do more than ever before. Offices are at the core of how we connect and where we spend the majority of our waking hours; hospitality spaces are not limited to a delicious meal or a comfortable night’s stay; and retail stores have become engaging, immersive environments. Cheryl Durst unpacks what it takes to succeed as a designer today—including all the skills that aren’t taught at design school.
