Jun 5, 2018 | New York, NY |
Veranda celebrates global kitchens
Veranda celebrates global kitchens

On Tuesday, June 5, Veranda editor in chief Clinton Smith hosted a special event at New York City’s Architects & Designers Building to celebrate the magazine’s May/June global kitchens issue. More than 150 leading designers and Veranda readers joined Smith as he led guests through three showrooms—SieMatic, Miele and Cosentino—on a tour of glorious food and wine.

At SieMatic, attendees enjoyed a special wine and cheese pairing. At presenting sponsor Miele, chef David Kirschner (formerly of Bar Boulud) gave a lively cooking demonstration on how to create an elevated picnic meal. At Cosentino, guests were treated to great music, Spanish pastries, and sparkling cava. Each showroom also had raffle prizes, which proved to be a big hit among attendees.  

Images by Kevin Lau

EVENT GALLERY
Veranda’s David Hamilton and Stacey Piano; Miele’s Monique Robinson; Generator Media & Analytics’ Erika Cramer and Alanna Slate; and Veranda’s Kate Kelly Smith and Chris Agostinelli
Veranda’s David Hamilton and Stacey Piano; Miele’s Monique Robinson; Generator Media & Analytics’ Erika Cramer and Alanna Slate; and Veranda’s Kate Kelly Smith and Chris Agostinelli
Veranda’s David Hamilton and Stacey Piano; Miele’s Monique Robinson; Generator Media & Analytics’ Erika Cramer and Alanna Slate; and Veranda’s Kate Kelly Smith and Chris Agostinelli
One of Chef David Kirschner’s wine and cheese pairings in the SieMatic showroom
One of Chef David Kirschner’s wine and cheese pairings in the SieMatic showroom
One of Chef David Kirschner’s wine and cheese pairings in the SieMatic showroom
Guests enjoying global wine and cheese pairings in the SieMatic showroom
Guests enjoying global wine and cheese pairings in the SieMatic showroom
Guests enjoying global wine and cheese pairings in the SieMatic showroom
Mottahedeh’s Paul Wojcik with Carolyn Englefield
Mottahedeh’s Paul Wojcik with Carolyn Englefield
Mottahedeh’s Paul Wojcik with Carolyn Englefield
Erika Cramer, Stacey Piano, Innovative Travel Marketing’s Michelle Walsh, and Alanna Slate
Erika Cramer, Stacey Piano, Innovative Travel Marketing’s Michelle Walsh, and Alanna Slate
Erika Cramer, Stacey Piano, Innovative Travel Marketing’s Michelle Walsh, and Alanna Slate
Chef David Kirschner’s Moroccan Chicken
Chef David Kirschner’s Moroccan Chicken
Chef David Kirschner’s Moroccan Chicken
Paul Wojcik, 41 Madison’s Susana Caceres, and Veranda’s Stacey Piano and Sarah Smith
Paul Wojcik, 41 Madison’s Susana Caceres, and Veranda’s Stacey Piano and Sarah Smith
Paul Wojcik, 41 Madison’s Susana Caceres, and Veranda’s Stacey Piano and Sarah Smith
Veranda editor in chief Clinton Smith and Susan Gutfreund
Veranda editor in chief Clinton Smith and Susan Gutfreund
Veranda editor in chief Clinton Smith and Susan Gutfreund
Veranda’s Clinton Smith and Carolyn Englefield; Kim Huebner; and SieMatic’s Janine Flamer
Veranda’s Clinton Smith and Carolyn Englefield; Kim Huebner; and SieMatic’s Janine Flamer
Veranda’s Clinton Smith and Carolyn Englefield; Kim Huebner; and SieMatic’s Janine Flamer
Janine Flamer and Samantha Connell
Janine Flamer and Samantha Connell
Janine Flamer and Samantha Connell
Wen Shi and Brittney Burford
Wen Shi and Brittney Burford
Wen Shi and Brittney Burford
Chef David Kirschner provides a cooking demonstration at Miele.
Chef David Kirschner provides a cooking demonstration at Miele.
Chef David Kirschner provides a cooking demonstration at Miele.
Guests perusing the Cosentino showroom
Guests perusing the Cosentino showroom
Guests perusing the Cosentino showroom
David Hamilton, Patty Dominguez and Clinton Smith
David Hamilton, Patty Dominguez and Clinton Smith
David Hamilton, Patty Dominguez and Clinton Smith
David Hamilton, SieMatic’s Samantha Connell and Marcia Speer, and Stacey Piano
David Hamilton, SieMatic’s Samantha Connell and Marcia Speer, and Stacey Piano
David Hamilton, SieMatic’s Samantha Connell and Marcia Speer, and Stacey Piano
Veranda’s Suzanne Noli and Eden Sandlin
Veranda’s Suzanne Noli and Eden Sandlin
Veranda’s Suzanne Noli and Eden Sandlin
Alanna Slate, Stacey Piano and Erika Cramer
Alanna Slate, Stacey Piano and Erika Cramer
Alanna Slate, Stacey Piano and Erika Cramer
Chef David Kirschner prepares for his cooking demonstration at the Miele Manhattan Experience Center.
Chef David Kirschner prepares for his cooking demonstration at the Miele Manhattan Experience Center.
Chef David Kirschner prepares for his cooking demonstration at the Miele Manhattan Experience Center.
Sarah Straub, Chris Agostinelli, Steve Quiles, Jessica Molinari and Helen Ziminsky
Sarah Straub, Chris Agostinelli, Steve Quiles, Jessica Molinari and Helen Ziminsky
Sarah Straub, Chris Agostinelli, Steve Quiles, Jessica Molinari and Helen Ziminsky
Michael Devonshire, Kate Kelly Smith, Cosentino’s Patty Dominguez, and Veranda’s Lisa Lachowetz
Michael Devonshire, Kate Kelly Smith, Cosentino’s Patty Dominguez, and Veranda’s Lisa Lachowetz
Michael Devonshire, Kate Kelly Smith, Cosentino’s Patty Dominguez, and Veranda’s Lisa Lachowetz
Clinton Smith signs his ‘VERANDA Inspired by Color’ book for a lucky raffle winner.
Clinton Smith signs his ‘VERANDA Inspired by Color’ book for a lucky raffle winner.
Clinton Smith signs his ‘VERANDA Inspired by Color’ book for a lucky raffle winner.