| Oct 29, 2013 |
A&D Building to host Taste of T food and design event
Boh staff
By Staff

The Architects & Designers Building (A&D) in New York will invite chefs, authors, interior designers and foodies to participate in the 10th-annual Taste of T on Thursday, November 7. Thirty showrooms will host notable guests for culinary demonstrations, wine tastings and book signings.

Participating chefs include Jeremy Bearman of Rouge Tomate; Franklin Becker of The Little Beet; Emma Bengtsson of Aquavit; David Bouley of Brushstroke; Rebecca Charles of Pearl Oyster Bar; Ariane Daguin of D’Artagnan; Mario Danieli of Sant Ambroeus; Carmine DiGiovanni of Greenwich Project; Alex Guarnaschelli of Iron Chef America; Kerry Heffernan of TVs’ Top Chef Masters; Shaun Hergatt of Juni; Matt Lambert of The Musket Room; Sarabeth Levine of Sarabeth’s; Bill McDaniel of The Red Cat; Marco Moreira of Tocqueville and 15 East; Alfred Portale of Gotham Bar & Grill; Raffaele Ronca of Rafele; Soulaphet “Phet” Schwader of Khe-Yo; Bryce Shuman of Betony; Roxanne Spruance of Alison Eighteen; Luke Venner of BLT Fish; and Isao Yamada of Brushstroke.

Participating A&D Building showrooms include Allmilmo Manhattan, Alno USA, Artistic Tile, B&B Italia, Bilotta Kitchens, Bosch Design Center, Brown Jordan, Carlisle Wide Plank Floors, Clive Christian NY, Davis & Warshow – Kitchen & Bath Center, Edward Fields Carpet Makers, Eggersmann Kitchens, Exquisite Surfaces, Fantini USA, Gaggenau Design Studio, GE Monogram, Hastings Tile & Bath, Lefroy Brooks, Listone Giordano Wood Floors, Miele, Paris Ceramics, Poggenpohl, Poliform, SieMatic, SMEG USA, Snaidero USA, St. Charles, Sub-Zero | Wolf, Thermador Design Center, Valli & Valli USA, Varenna Kitchens by Poliform and Wood-Mode | ACK.

The building’s newest showrooms will also be open: Bosch Design Center, Gaggenau Design Studio, Thermador Design Center and Lefroy Brooks.

Tickets are available for $95. A portion of the evening’s proceeds will be donated to God’s Love We Deliver, the non-profit organization committed to providing meals to people living with HIV/AIDS, cancer and other serious illnesses.

Want to stay informed? Sign up for our newsletter, which recaps the week’s stories, and get in-depth industry news and analysis each quarter by subscribing to our print magazine. Join BOH Insider for discounts, workshops and access to special events such as the Future of Home conference.