Event Recap Name and Info
People & Parties
Mexican cooking demo with Hearst and Miele
Feb 27, 2018
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Los Angeles
The Hearst Design Group—Elle Decor, House Beautiful and Veranda—hosted 75 guests for a cooking demonstration with designer Catherine Kwong. The event took place at the Miele Experience Center in Beverly Hills, where Kwong worked with local chef Stephanie Bone to prepare wild Mexican shrimp ceviche and braised beef short rib tacos.
Images by Andrew Heiser.
Photo thumbnails
Stephanie Bone, Catherine Kwong and Monique Robinson
Stephanie Bone, Catherine Kwong and Monique Robinson
Cynthia McKnight, Evelyn Merino, Michy Silverstein, Rachael Stoll
Cynthia McKnight, Evelyn Merino, Michy Silverstein, Rachael Stoll
Catherine Kwong demonstrates a dish.
Catherine Kwong demonstrates a dish.
Preparing for the tacos
A peek in a Miele refrigerator
A peek in a Miele refrigerator
Catherine Kwong and Stephanie Bone prepare two dishes in the Miele kitchen.
Catherine Kwong and Stephanie Bone prepare two dishes in the Miele kitchen.
Shrimp ceviche coming out of a Miele combi-steam oven
Shrimp ceviche coming out of a Miele combi-steam oven
Guests enjoy the evening.
Guests enjoy the evening.
Prepping for braised beef short rib tacos
Prepping for braised beef short rib tacos
The audience enjoying the cooking demonstration
The audience enjoying the cooking demonstration
Shrimp ceviche
Stephanie Bone salts the beef short ribs.
Stephanie Bone salts the beef short ribs.
Chef Stephanie Bone sautéing onions
Chef Stephanie Bone sautéing onions
Braised beef short rib tacos
Braised beef short rib tacos
Kalli Deleon and Eric Chebil
Kalli Deleon and Eric Chebil
